Descrição
Material: Food grade silicone
Uses: Separation of egg yolk and egg white
Description:
- Easy to draw: food grade silicone that is flexible
- Stylish and durable: can be used repeatedly when used, durable silicone material
- Small and practical: small and compact, no space occupation, healthy environment, harmless and non-toxic
This is a necessary tool and a good kitchen assistant. This device can separate the egg yolk from the nutrient-rich natural protein.
Adding low-calorie fresh egg whites to the organic eggs of your choice is definitely a better choice.
Suitable for kitchen, light weight, washable.
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