Ice Cream maker turns frozen fruit and other flavorings into a delicious, healthy soft-serve treat. The unit combines frozen bananas and any additional fruit or chocolate and instantly churns the ingredients to produce a treat with the texture of frozen yogurt or soft-serve ice cream, but without the additional fat, sugar, or preservatives.
The chute easily accepts berries, sliced mango, or cantaloupe along with frozen banana, and the integrated spinning blade mashes and incorporates the fruit into a silky-smooth confection with the texture of soft-serve ice cream or yogurt.
The chute, plunger, and blade are dishwasher safe.

Benefits:
- Machine for soft fruit cream converts 100% of frozen fruit into ice cream in seconds.
- Healthy Frozen Dessert, includes a recipe book with 36 recipes to help create homemade desserts like parfait, cakes, and sherbets.
- Create fat-free, dairy-free, no regrets, create a tasty dessert without adding fat, preservatives or sugar.
- Easy to use, insert the frozen fruit into the hopper, push down on the plunger and watch your frozen fruit transform into soft ice cream.
- Easy to clean, the hopper, plunger and blade are dishwasher safe (top shelf).
Material: ABS + stainless steel
Product size: 14"H x 7.5"W x 6"
Notice:
1. Thoroughly clean the product before the first use, including the internal cutter head and silicone ring
2. Note that when installing, be sure to press the silicone ring into the slot. After purchasing, it will reflect that it will not turn after the first use, because the parent is not installed in place. Be sure to press the silicone ring into the groove along the edge with your fingers
3. Remove the husk and peel
4. About fruits, put them in the freezer for several hours.
5. Take out the frozen fruit and thaw naturally for about 30 minutes.
6. Turn on the switch, make sure the machine starts normally, then put fruit into it! (Emphasis)



